THE STEAK IN TIMES SQUARE DIARIES

Each and every product within the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets to your sautéed greens with new lemon preserves and egg. The beef liver mousse is gentle and loaded, pairing ideally with crunchy toast, and the steak entree is bursting with butter as well as a garlic taste.sweet marshmal